"The name Amona means 'grandmother' in Basque. After amona passed away, I decided to make a line of products in her memory, as my passion for cooking was instilled in me by her."
- Chef Mikel de Luis
Mojo Picón is a spicy Canary Island condiment for bread, seafood and vegetables.
Romesco is an almond, hazelnut, and ñora peppers based sauce, originally from Catalonia.
Avocado, jalapeño, green bell pepper and cumin based sauce from Canary Islands, Spain.
Basque and Argentinian inspired sauce with espellete pepper powder.